Crispy Garlic Ginger Salmon with Sautéed Bok Choy – A Quick, Flavorful, and Healthy One-Pan Meal Ready in 20 Minutes!
This recipe is part of my Healthy Mediterranean Recipe Booklet, which will be available for download this week. It’s just a taste of the vibrant, wholesome, and delicious dishes you’ll find inside!
If you’re looking for a quick, healthy, and flavor-packed dinner, this Garlic Ginger Salmon with Bok Choy is exactly what you need. Perfectly seared salmon, a rich garlic-ginger glaze, and tender, wok-kissed bok choy come together in just 20 minutes, making it an effortless meal for busy nights.
The key to achieving that crispy golden crust? Start with a hot pan, pat the salmon dry, and let it sear undisturbed. The glaze caramelizes beautifully, coating the fish in an irresistible umami-rich sauce that pairs perfectly with fresh, vibrant bok choy.
RECIPE:
It is not only simple to prepare but also packed with omega-3s, antioxidants, and fresh ingredients, making it an excellent choice for a balanced diet. Whether you're cooking for yourself or impressing guests, this dish is a winner.
Ready to make it?
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