If there’s one French dessert that perfectly balances simplicity and elegance, it’s clafoutis. This rustic, custardy treat—traditionally made with cherries—is a staple in French households and one I used to make often in my dessert classes in Cannes.
It’s an easy, no-fuss dessert that delivers a beautifully satisfying result, making it perfect for both beginner and experienced bakers. If you love the idea of an effortless yet impressive French dessert, this clafoutis recipe is for you!
What is Clafoutis?
Clafoutis (kla-foo-TEE) originates from the Limousin region of France and is a baked custard dessert made with black cherries. The batter, similar to a flan or thick pancake, is poured over fruit and baked until golden and slightly puffed.
While cherries are the classic choice, you can make clafoutis with:
✔️ Blueberries
✔️ Raspberries
✔️ Pears
✔️ Figs
✔️ Plums
(Fun fact: If made with fruit other than cherries, it’s technically called a flognarde, but most people still refer to it as clafoutis!)
Why I Love Clafoutis
During my dessert classes in Cannes, clafoutis was always a favorite. My students loved its simplicity and versatility—it was one of those no-fail French desserts that looked beautiful without requiring any special skills.
The best part? The baking process itself—watching the batter rise, the edges turn golden, and the aroma of vanilla and baked cherries filling the kitchen. It’s a dessert that instantly brings warmth and nostalgia—a true French countryside classic.
How to Make Clafoutis
This traditional clafoutis recipe is quick, easy, and foolproof. Here’s how to make the perfect cherry clafoutis at home:
Ingredients:
500g fresh cherries (pitted or unpitted)
3 large eggs
100g granulated sugar
1 tsp vanilla extract
1 pinch salt
100g all-purpose flour
250ml whole milk
50ml heavy cream (optional, for extra richness)
Butter (for greasing)
Powdered sugar (for dusting)
Preparation:
1️⃣ Preheat your oven to 180°C/350°F/160° Fan. Butter a baking dish generously.
2️⃣ Prepare the batter: In a bowl, whisk together the eggs, sugar, vanilla, and salt until smooth. Gradually add the flour, whisking continuously, then slowly pour in the milk and cream, stirring until you have a smooth, thin batter.
3️⃣ Arrange the cherries in the buttered dish, then pour the batter over them.
4️⃣ Bake for 35–40 minutes until puffed and golden. The center should be just set but still slightly wobbly.
5️⃣ Let it cool slightly, then dust with powdered sugar. Serve warm or at room temperature.
Pro Tips for the Best Clafoutis
✔️ Keep the cherry pits for extra flavor – Traditional clafoutis keeps the pits in because they release a subtle almond-like flavor. Just be sure to warn your guests!
✔️ Use ripe, seasonal fruit – The fresher the fruit, the better the flavor. If cherries aren’t in season, try apricots, plums, or pears.
✔️ Serve it warm – While clafoutis is delicious cold, it’s best enjoyed warm with a dusting of powdered sugar.
✔️ Pair it with crème fraîche or ice cream – A scoop of vanilla ice cream or a dollop of whipped cream makes it even more indulgent.
FAQ: Everything You Need to Know About Clafoutis
1. Can I make clafoutis with frozen cherries?
Yes! Just thaw and drain them well before adding them to the batter to prevent excess liquid.
2. What’s the difference between clafoutis and flognarde?
A clafoutis is made specifically with cherries, while a flognarde is made with other fruits like apples, pears, or berries.
3. Can I make clafoutis ahead of time?
Absolutely! Clafoutis can be stored in the refrigerator for up to 3 days. Just bring it to room temperature or gently warm it before serving.
4. Why does my clafoutis deflate after baking?
That’s completely normal! Clafoutis puffs up in the oven but naturally deflates as it cools. It doesn’t affect the flavor at all!
5. Can I make a dairy-free version of clafoutis?
Yes! Substitute almond milk or coconut milk for regular milk, and use a plant-based butter alternative for greasing.
Why You’ll Love Clafoutis
Clafoutis is one of those classic French desserts that looks impressive but is effortlessly simple. Whether you serve it for a cozy family dessert or a dinner party finale, it’s guaranteed to impress.
📌 Have you tried making clafoutis? Let me know your favorite variations in the comments!
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