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Physical book · paperback & hardcover
Let's Eat
Delicious Recipes from My Cooking Classes and World Travels

From the award-winning cooking classes of La Serviette Blanche in Cannes to flavours inspired by Eliane’s travels, this 339-page cookbook brings together recipes shaped by a lifetime of cooking, teaching and discovery. Available in paperback and hardcover exclusively through Amazon. Orders, payment and delivery are handled directly by Amazon.
Also Available on Amazon
Printed cookbooks by Chef Eliane. Ordering, payment and delivery are handled by Amazon.
Seasonal Recipes – Spring Edition
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